Meat Dishes

 

Meat Dishes

Meat Dishes

Here are ten well-liked meat recipes from various countries

Beefsteak

A timeless meal created from a portion of bovine meat, ordinarily prepared to the best level of doneness and frequently attended by a side of veggies or potatoes.

Baked hen

Whole poultry flavored and cooked until tender and succulent, frequently served with sauce and various side dishes. Grilled ribs

Barbecue ribs

Slow-cooked pork or beef ribs, usually soaked in a delectable sauce and then grilled or smoked until they are tender and effortlessly coming off the bone.

Hamburger

Ground beef is shaped into a round patty and cooked on a grill or stovetop. Presented on a bun with sundry condiments like lettuce, tomato, cheese, and sauces.

Lamb stew

A savory meal made with tender chunks of lamb cooked in a wealthy, spiced stew sauce. It is commonly accompanied by rice or bread.

Beijing roasted duck

A Chinese meal consisting of cooked roast duck with a crispy exterior, served with thin pancakes, green onions, and hoisin sauce for wrapping.

Sashimi

A Japanese dish that typically includes fresh uncooked fish or seafood served on small portions of vinegared rice. Additional elements such as vegetables and seaweed may also be incorporated.

Tacos al pastor

A Mexican meal made with marinated pork cooked on a vertical rotating spit called a "tromp". The tender, flavor-packed meat is then thinly sliced and served in tortillas with onions, pineapple, and cilantro.

Burgundy beef

A French meal of beef leisurely cooked in red wine with onions, mushrooms, and bacon. It is traditionally paired with mashed potatoes or crusty bread.

Shawarma

A Middle Eastern meal made with thinly sliced meat (typically lamb, chicken, or beef) marinated in spices and subsequently roasted on a vertical spit. The meat is generally served on pita bread with vegetables, tahini sauce, and sometimes jams.