Bourbon Chicken

Bourbon Chicken

Bourbon Chicken

Bourbon Chicken, an exquisite and delectable dish, unites succulent chicken with a delectably sweet and tangy sauce. Here's a straightforward recipe for crafting this delectable Bourbon Chicken in the comfort of your own home.

How to Make Bourbon Chicken

Bourbon Chicken, an exquisite and delectable dish, unites succulent chicken with a delectably sweet and tangy sauce. Here's a straightforward recipe for crafting this delectable Bourbon Chicken in the comfort of your own home.

Ingredients

• 1.5 pounds of bite-sized pieces of boneless, skinless chicken thighs

• 2 tablespoons of vegetable oil

• 3 minced cloves of garlic

• 1/4 cup of low-sodium soy sauce

• 1/4 cup of bourbon

• 1/4 cup of brown sugar

• 1/4 cup of apple cider vinegar

• 2 tablespoons of ketchup

• 1 tablespoon of honey

• 1/2 teaspoon of red pepper flakes (adjust according to your preference for spiciness)

• 1/2 teaspoon of ground ginger

• 1/4 teaspoon of black pepper

• Optional garnishes: sliced green onions and sesame seeds

Instructions

• Start by heating the vegetable oil in a generously sized skillet or wok over medium-high heat. Sauté the minced garlic for around 30 seconds until its fragrance fills the air. Introduce the chicken pieces to the skillet and cook them until they turn a delightful shade of brown on all sides.

• In a separate bowl, whisk together the soy sauce, bourbon, brown sugar, apple cider vinegar, ketchup, honey, red pepper flakes, ground ginger, and black pepper. Pour this compelling sauce mixture over the chicken in the skillet. Reduce the heat to a gentle medium-low and allow the chicken to simmer in the sauce for roughly 15-20 minutes, or until the chicken is thoroughly cooked and the sauce has transformed into a luscious thickness. Stir occasionally to ensure even cooking and to prevent any unfortunate sticking mishaps.

• Once the chicken has achieved perfection and the sauce has thickened to your desired consistency, remove the skillet from the heat. Serve the glorious Bourbon Chicken over a bed of steamed rice or noodles. For an added touch of elegance, embellish the dish with some freshly sliced green onions and a sprinkle of sesame seeds, if your heart desires. Delight in the fruits of your labor and relish in the scrumptiousness of your homemade Bourbon Chicken!

Conclusion

Remember, if you prefer a non-alcoholic rendition, fear not. Simply omit the bourbon and incorporate a touch more soy sauce or chicken broth to invest the dish in flavor.