Best Banana Bread

Best Banana Bread

                                                Here's a tasty recipe for banana bread that you'll love

 Ingredients

• 3 ripe bananas

• 1/2 cup melted unsalted butter

• 1 cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 1 1/2 cups all-purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 1/2 cup sour cream

• 1/2 cup chopped nuts (if desired).

 Instructions

• Preheat the cooker to 350°F (175°C) and oil a 9x5-inch loaf pan.

• In a mixing bowl, use a fork to mash the mature bananas until they are smooth.

• Add the melted butter and granulated sugar to the mashed bananas and mix them well.

• Then, beat in the eggs, one at a time, making sure each egg is fully integrated. Next, stir in the vanilla extract.

• In a separate bowl l, whisk together the all-purpose flour, baking soda, and salt.

• Gradually add the dry ingredients to the banana mixture, taking turns with the sour cream. Start and finish with the dry components.

• If desired, gently fold in the chopped nuts.

• Run the batter into the ready loaf pan, making sure it is evenly spread.

• Bake in the preheated cooker for approximately 60-70 minutes, or until a toothpick inserted into the middle reaches release pure.

• Once it's fully baked, remove the banana bread from the oven and allow it to cool in the pan for approximately 10 minutes. Then, move it to a wireframe to cool thoroughly before cutting.

Enjoy your homemade banana bread!